Helen

January 21, 2019 at 11:53am

I have used all your tips. And do use King Arthur flour. However my biscuits do not come out of the oven soft. I've even covered them with a towel to let them cool a little bit and hopefully soften up. Any tips about this would be greatly appreciated. Helen in Ark.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.