Pat Walczak-Frazer

January 13, 2019 at 10:19am

My Grandmother gave me her secret to fluffy, soft biscuits & that was to bake them from the bottom not the top. In other words, when the bottoms of the biscuits are light brown then brush tops with bacon grease or butter; put under broiler until tops are light brown. This ensures biscuits will be done but not hard.
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