In reading the recipe for the Baking Powder Biscuit, it says to roll it out 3/4 inch thick. But in looking at the picture of your rolled out raw dough, it looks way higher! Almost 1.25-1.5inches thick. I've noticed this in other biscuit recipes as well, where it's written to roll the dough out to 1/2-3/4 inch thick, yet the pictures of the rolled out dough look much higher. What's up with the discrepancy? My biscuits never rise, and I'm wondering if this is the reason.

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