If you want to make thick, high-rising biscuits, try patting your dough out so that it's about 3/4" to 1" thick. The thicker your biscuits are, the more time they'll need to bake all the way through in the oven. Consider extending the baking time by a few minutes if you're used to baking thinner biscuits. That way they'll be perfectly baked in each and every bite. Happy baking! Kye@KAF

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