I’ve never had a problem using my dual-fan convection. How funny - maybe I’ve never really gotten a proper high-rise! Still, there’s nothing like opening the oven to full racks of golden biscuits. We just had buttermilk biscuits and sausage gravy this morning — great to see this post. I love making them with your self-rising flour. Our kids would live on biscuits... if we let them!

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