Hi PJ, I love this blog (apparently I'm a visual learner)! I have always wanted to master biscuit baking, but until I read the tips in this blog post and comments, my biscuits always disappointed me. Despite careful weighing/measuring of ingredients, the biscuits turned out lopsided, didn't rise very high, and just weren't very pretty. This time around, I applied two tips from this post: don't use the convection fan and don't twist the cutter - just press straight down. They turned out GREAT! Even the biscuits I made from the scraps were good - just not quite so pretty as the first ones. Thanks so very much! My family and I loved them.

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