Lovely biscuits PJ! To get flaky layers, I roll out the dough then fold into a letter and then again. But very gently. This makes very tall biscuits that have nice flaky layers. I use buttermilk and butter and our southern flour (sorry KA!). And..don't use your oven on convect mode or your biscuits will be blown over and look like the leaning tower of pisa.

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