This year I have made more biscuits than all of the biscuits I ever made before in my life combined. They are a new found love. For me, using recipes that use heavy cream instead of butter or shortening work better, rise higher and are lighter and more tender. I love the KAF Savory Cheddar Cheese Biscuits and the Biscuit Sausage Roll recipes. I also use the round cutters in the pictures above. I think though, that I pat my dough out to thin. PJ, it looks like your dough is about an inch thick from the pictures. Also, I am never sure how wet the dough should be. Sticky or not sticky? I think that the amount of liquid in the dough would impact rise but I am not sure.

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