The Baker's Hotline

January 6, 2019 at 11:39am

Hi Cindy! You're correct that a cup of our whole wheat flour weighs 4 oz compared to our all-purpose flour which weighs 4.25 ounces. Getting down to the nitty gritty of that extra 1/4 ounce is more prevalent in yeast breads, where you would want to make it equal by weight rather than by volume. With quick breads though, doing it equally by volume is just fine. Annabelle@KAF
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