Cindy D Myers

January 6, 2019 at 11:35am

Isn't there a difference in the weight of whole wheat flour? So when substituting for all purpose flour, shouldn't we be using less?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.