mary devries

March 17, 2018 at 5:09pm

this flour is the tops. it works well in most of my recipes. in some I cut it half and half in others it is the flour . it is perfect for tea back. loved this article.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.