The Baker's Hotline

March 4, 2018 at 10:44am

Weighing is perfect, Linda! Letting the dough rest should help things become a bit more homogeneous so that you'll wind up with a smoother dough once you pop it in the bread machine. Our friendly Baker's Hotline staff is also full of tips and tricks at 855-371-BAKE (2253) if you want to chat with one of them. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.