Christine, taste is so subjective; I'd say stick with the red whole wheat/orange juice, since you like the flavor. I've always preferred the flavor of white whole wheat, as it's so mild in comparison to red, but there must just be some little edge to its taste that you're picking up on your palate. I don't have any suggestions for countering the taste; though if you're making recipes with sugar, you might cut back on the sugar just a bit since you may be tasting white whole wheat as "sweet," given it's missing the bitter compound in its bran layer that red whole wheat has. PJH@KAF

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