KA white whole wheat flour is my favorite alternate flour. My favorite recipe for Banana Bread is made with WWW flour and flax. My banana bread is Jamaican inspired and is flavored with coconut and rum. I use buttermilk and butter in the batter. It has a crunchy topping made with ground pralines, toffee and cinnamon sugar. It IS a good idea to let the dough or batter rest before baking so the flour has a chance to better hydrate. Sometimes this flour needs a bit more moisture too. I store it in the refrigerator to keep it fresh.

• Reply