Martie

January 8, 2018 at 4:56pm

There are three great recipes on King Arthur Flour's website that come to mind: "Our Favorite Blueberry Muffins," "100% whole wheat cranberry-sour cream coffeecake," and "Thanksgiving Muffins." The first two are made with 100% white whole wheat flour, and the third is a 50:50 blend of all-purpose and white whole wheat. I get tons of compliments whenever I make any of these goodies. I've also gotten into the habit of substituting 1/4 to 1/3 white whole wheat for all-purpose in quick bread recipes, including biscuits. Nice article, PJ. Happy New Year!
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