Hi there, Peggy! You sure can make this dough in the food processor, just be sure that all your ingredients are cold so that the dough doesn't get too overworked. We'd recommend pulsing your ingredients in the food processor and turning them out onto a piece of parchment paper before it becomes too cohesive. Then you can use the parchment to fold the dough together like we do here in our Flaky, tender pie crust blog article. We hope this helps and happy baking! 

• Reply