Hi, all -
I am still working on improving/perfecting my laminated dough technique. Mine did not end up as tall as PJ's, but was sufficient! Also, having not read the recipe enough times, I brought home almond cake/pie filling, instead of almond paste. Just didn't add the sugar. Worked out just fine.
Loved this. And so did all the other taste-testers.
Thanks, PJ & co.

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