The Baker's Hotline January 5, 2019 at 3:39pm In reply to Could you use Marzipan in the filling by Kathy (not verified) Sure, Kathy! It would obviously be quite a bit sweeter, but if that's the flavor you're going for, it should be just fine. Happy baking! KaT@KAF Reply
January 5, 2019 at 3:39pm
In reply to Could you use Marzipan in the filling by Kathy (not verified)