I made this for company and it was absolutely delicious!!! I was concerned that the dough would be difficult to work with...but it was easy to handle and rolled out like a dream. We ate it for breakfast with coffee and it was great. This will definitely make it into my "favorites" file. When I was at the end of the filling making process, I discovered that I didn't have almonds or almond flour. I used macadamia nuts and they worked just fine. The taste was not anything but almond. Thanks for a great recipe.

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