yanira buendia land

January 8, 2018 at 3:36am

PJ, This recipe is PERFECT!! I do like Mary Berry's recipes too, but I think yours is better... dough is home made and easy to make. The only change I did was to lower the oven temperature to 375 degrees after 10 minutes. It was getting too brown too fast. Thank you for teaching me how to make it!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.