PJ Hamel, post author

January 7, 2018 at 4:34pm

Debbie, I suspect with that small amount of baking powder you won't need to make any adjustments for altitude. And yes, just as you say: make up to the point of glazing, then refrigerate. Glaze and bake when you're ready. Either that, or make the whole thing, and rewarm gently in a low oven before serving. PJH@KAF
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