PJ Hamel, post author January 7, 2018 at 4:32pm In reply to What does the sour cream do? by Gina (not verified) Gina, it adds rich flavor, and helps tenderize the gluten in the flour, making a more tender crust. Good question! PJH@KAF P.S. Glad you found some almond paste... Reply
January 7, 2018 at 4:32pm
In reply to What does the sour cream do? by Gina (not verified)