The Baker's Hotline

January 7, 2018 at 2:29pm

Hi Wynn, due to the extensive size of our recipe library, we're currently unable to research and provide nutritional information for all of our past recipes, including this one. We can understand your interest in those details, and extend our sincere apologies for any inconvenience. A resource you might consider exploring is free nutrition analysis calculators, which are made available online for general, non-medical use. Two such calculators we like are this one from Spark Recipes and this one from Verywell. We hope that helps, and happy baking! Kye@KAF
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