Debbie Terry

January 7, 2018 at 10:13am

Going to do this next weekend for my dinner party, it looks scrumptious! I live in > 5000 feet, not sure I would need to make adjustments on the baking powder. Do you think it would be okay to make ahead up to the step of before glazing the top, store in fridge with plastic wrap, then glaze and bake night of?
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