If you've got an allergy to honey, the best substitute would probably be agave syrup, which has approximately the same sugar content as honey. These days, you can find agave syrup at many grocery stores near the maple syrup and other liquid sweeteners. If you're interested in other alternatives, we have a great article from Sift called Sugar Alternatives. It goes into a little more detail about various sweeteners and how they differ in various recipes. Happy baking! Kat@KAF

• Reply