Linda

November 16, 2018 at 8:52pm

Just made this bread, 2/3 KAFAp flour, 1/3 KAFWWW flour.. came out beautiful, great crumb but a bit too dry. A bit of butter helped and the rest will be used for Sunday’s French toast! Will be delicious. I took the bread out at 189 degrees on my digital thermometer so not sure why the dryness. Anyone have thoughts?
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