Hi I made his and loved it and want to make it again and wondered if I could mix the dough and let it rise in the fridge overnight , then let it come to room temp in the morning and braid , do the 2nd rise. Would that work? Also to sub half of the flour with white whole wheat, did you all say not to adjust the amount of water ? I think I read that, but there are tons of comments !! Thank you !

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