Bonnie M Bateman

January 31, 2018 at 6:19pm

I've made several of these delicious challahs, learned a lot, but especially not to over knead (makes it tough), not to over-proof the second rise (the loaf comes out flatter) and also NUTELLA ! I was raised buttering this bread, but oooh!, a Nutella spread? Yum.
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