Kathleen, I make Houska and it stacks like your instructions -- but they always fall over in the oven!!!! How do you keep that from happening???? I've tried putting in toothpicks/skewers and using moisture between the layers. Do you have suggestions??? It would be beautiful if it didn't fall over!
January 23, 2018 at 2:10pm
In reply to The six strand bread is beautiful. There is a 7 strand method I… by Kathleen L Kelm (not verified)