Made whole wheat challah -- my version! Overnight starter 1 c white whole wheat 1/4 tsp. instant yeast 1 1/4 cup water Combine all, cover and let work overnight at cool room temp. Next morning: Add oil, honey, salt, eggs (as called for in KAF recipe) 2 teaspoons instant yeast and 3 cups AP flour to starter, mix as indicated adding more warm water if needed (I live in north central WA state and it is very dry here so I needed about 1/2 cup more water). Proceed with KAF's recipe as indicated. I did bake at 350F for about 40 minutes on a doubled baking pan. AND I made two small loaves at opposed to one BIG loaf. Turned out delicious!!! :-)

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