The Baker's Hotline January 19, 2018 at 12:03pm In reply to I was told to decrease my salt. I have in the past used 3/4 tsp… by Laura (not verified) Absolutely, Laura. Pink Himalayan salt is a favorite, and it can be swapped out in this recipe no problem. Happy baking! Annabelle@KAF Reply
January 19, 2018 at 12:03pm
In reply to I was told to decrease my salt. I have in the past used 3/4 tsp… by Laura (not verified)