Laura

January 18, 2018 at 10:23pm

I was told to decrease my salt. I have in the past used 3/4 tsp for 3 cups flour. Is it possible to use less salt and what would be the effect. Could the freshly ground kosher or pink salt work for the measurements.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.