The Baker's Hotline

January 14, 2018 at 11:45am

Hi Hanita, most of our challah recipes have a comparable amount of oil in them because it's one of the prime ingredients responsible for the soft, moist, and tender texture of the bread. You're welcome to experiment with reducing the oil and adding an extra egg instead, noting that the bread may not be quite as tender or stay fresh for as long without the full amount of oil. Kye@KAF
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