Hi PJ and KAF! Thanks for the bakealong. I made a few recipes last year but hoping to try all the bakes in 2018. So I made the challah yesterday. I fought with the braid but eventually got it (thank you for the photos!). Video needed to run a second time at half speed, lol. Anyways, after the first 20 minutes in the oven it started burning and even after being tented. :(. Just one side burned, so we're enjoying 80% of it. I want to try again. Lower the oven temp? Any advice would be great. Thanks!

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