Pilar, go ahead and add raisins; sounds like a great addition. I suggest kneading them in after the first rise in the bowl, just before braiding; that way their sweetness bleeding out into the dough won't slow down that initial rise. Do try to tuck any raisins that end up sticking out on top underneath the dough once the braid is rolled, as they'll burn quite badly otherwise. Good luck! PJH@KAF

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