I don’t know what I’m doing wrong, but I just threw my second batch of dough away. I can’t get my dough to rise even with brand new fresh yeast. I got a little bit more rise on the second batch, but I had to let it sit for about 3 1/2 hours. When I tried to roll the logs, they were tight rocks that kept snapping back into place. I can’t wait until February bakealong! Maybe I’ll have better luck with that one!
January 6, 2018 at 5:08pm