The Baker's Hotline

January 5, 2018 at 3:07pm

There's always the chance you may need to make some slight adjustments based on the environment in your kitchen, Henry, but as long as you're measuring your flour using a scale or the KAF method, 1/2 cup should be just about right. There's a lot else that moistens this dough, like eggs, oil, and honey. Happy baking! Mollie@KAF
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