Not ignoring your comments at all, Elie — always glad to hear from an expert! Yes, this is no doubt an Americanized version of challah; it's inevitable that the "true" European-Jewish challah would morph on its way across continents, oceans, and centuries. That said, I think we can all enjoy different versions; and while I've never had either schmaltz or gribenes (though I know what they are), if I ever have the opportunity I'll definitely give 'em a go! Thanks for connecting here — PJH@KAF

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