PJ Hamel, post author

January 5, 2018 at 7:48am

David, bread flour, with its higher protein level, can indeed provide a great rise. And, as always, there are numerous paths to good results: we find we enjoy the combination of tender texture and good rise provided by all-purpose flour in this recipe. Whatever works and makes you happy, that's the way to go. PJH@KAF
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