Kat at King Arthur

September 17, 2019 at 11:48am

Steph, you could try it with 1/4 cup of yogurt, if you liked! We actually tried this recipe with six different egg replacers: three different brands of commercial egg replacer, applesauce, extra banana, and flax egg. Applesauce turned out to be one of our favorites! It lends such a nice flavor. You can read more about our experiments with adapting this recipe for folks with different dietary needs here: Gluten-free and vegan banana bread. Happy baking! 

 

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