I finally had a chance to make this with the mini loaf pan from KA. I tared the pan on my scale and put 4 ounces in each cavity. That was a little more than 2/3 full and they baked up beautifully! Since I doubled the recipe I made a 4x8 loaf as well.
January 18, 2019 at 8:34pm
In reply to I love this recipe have been "aging" bananas on purpose! Does … by Barbara (not verified)