David W. Green

May 22, 2018 at 1:29pm

PJH, I'm still trying to bake this perfect. Following your advice using a 9X5 KAF pan, 325°, one rack up from the center, and almost 90 mins of time. This yielded a perfect baked bread for the top 2/3 and undercooked below, with a pull temp of 205°. Convection or not? Any thoughts would be appreciated. dwg
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