I made this today using KAF White Whole Wheat for all of the flour, with the add in being 1 cup of KAF cinnamon chips. It is seriously delicious, you'd never know it's whole grain. I used a metal tea loaf pan to end up with slightly smaller slices, and since it's longer and more narrow than traditional loaf pan, I checked the baking time at 45 min. (at 350). Unfortunately I mistakenly used a cake tester instead of a knife to test and at that point it tested in multiple places with just a few crumbs. (The knife in the instructions totally escaped me and a cake tester/wooden skewer is habit.) However once it had cooled and I flipped it out of the pan it was obvious it wasn't nearly done enough in the center. I just put it back in the oven but it had cooled so doubtful it is salvageable. Obviously my mistake but would love to have internal temp on all recipes possible as another option for testing for doneness!

• Reply