I made the recipe today and it is delicious! My personalizations: I used 1/2 cup ghee in place of the vegetable oil, 1/2 cup whole wheat flour and 1/2 cup KA sprouted whole wheat flour, 1/2 cup chopped/toasted pecans. I used 1/2 tsp cinnamon only because I have never used cinnamon in banana bread before, but next time I will use 1 tsp. After posting my earlier question I saw Rebecca’s question on 1-7-18 about using ghee and Susan Reid’s reply to use the oil amount when using ghee. That was helpful advice. Banana bread for breakfast tomorrow.

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