Hello, last night I made banana bread for the very first time in my life using the above recipe. I pretty much followed the recipe to a T. However, I used one stick of butter in place of the vegetable oil and some milk. I also used one egg and one egg yolk. In addition, I added ground cinnamon, nutmeg, ginger and walnuts. My loaf was moist, flavorful and the texture was excellent! No grainy taste here and only two slices from the loaf remains as I write this comment. I believe the secret to making delicious bake goods is definitely quality ingredients and of course King Arthur flour. I am definitely going to make a few more loaves next week and will reduce the fat by using applesauce.

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