The Baker's Hotline

January 9, 2018 at 2:48pm

Hi Nancy, we're glad to hear you're eager to bake for good. You're welcome to make a double batch of this recipe if you'd like. If you have a scale, you can weight out the batter in each loaf pan to ensure they're even. 1 batch should weigh just shy of 2# and 6 ounces. We hope that helps, and happy baking! Kye@KAF
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