Hi Barbara, if you have two half-sized pans, you're welcome to use them to bake your banana bread. When we baked this recipe in the smaller loaf pans that you can find at the grocery store (the ones that measure about 5 3/4" by 3 1/4" by 1 7/8"), a single batch of batter made 4 loaves. They baked at 350°F for a total of 33 minutes. If your pans are larger than this, you'll want to extend the baking time by about 5-10 minutes until a knife inserted into the center comes out clean. Happy baking! Kye@KAF

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