Hi Barbara, we asked one of our test kitchen bakers and here's what she said: "Cardamom is quite strong so I'd recommend using a scant 1/2 teaspoon. You could reduce the cinnamon to 1/2 teaspoon (so you'll have a combined full teaspoon of spice), but if it was me making it, I'd probably still use 1 teaspoon of cinnamon + scant 1/2 teaspoon cardamom - I think they compliment each other nicely." We hope that helps, and happy baking! Kye@KAF

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