I so love banana bread and when I got this recipe in my email I was dying to try it. Well, as I'm typing I have it in the oven. Instead of all oil, I used 1/3 melted butter and 1/4 vegetable oil like, April Johnson's, above comment. I used brown sugar but was wondering if dark brown sugar be would work, too? And I used a glass loaf pan...I sprayed it with Pam. Also, I have two large bananas left (probably 1 cup)...if I cut all ingredients in half will that work to make muffins? I have a 6 large muffin pan.

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