I made this yesterday. Followed the recipe with the exception of using Irish Wheat Flour for the whole wheat part and tossing in a few chocolate chips. I liked the advice of using a knife rather than a toothpick to check for doneness, but I still seem to have undercooked it a bit. I have more luck with banana bread recipes in two smaller pans. They seem to cook more evenly than when I use one big pan. In one big pan the edges cook much more than the centers.

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